A twist on traditional hash browns with this barbeque casserole. A few simple ingredients including barbeque sauce, cheese, onions, and potato chips makes this a new family tradition. Adding your left over pulled pork gives this a new spin on a classic southern breakfast stable.
Preheat the oven or indirect grill to 350..
In a large bowl, combine sour cream and barbecue sauce. Stir in the hash browns, pork, cheese and onion.
Transfer to a 9” x 13” pan. Top with the crushed potato chips spreading them evenly over the top.
Place in the oven or grill and cook until golden brown and bubbly, about one hour to one hour and 15 minutes.
Original recipe found on Fox10 website
Ingredients
Directions
Preheat the oven or indirect grill to 350..
In a large bowl, combine sour cream and barbecue sauce. Stir in the hash browns, pork, cheese and onion.
Transfer to a 9” x 13” pan. Top with the crushed potato chips spreading them evenly over the top.
Place in the oven or grill and cook until golden brown and bubbly, about one hour to one hour and 15 minutes.