Barbecue Hash Brown Casserole

 

Category

A twist on traditional hash browns with this barbeque casserole. A few simple ingredients including barbeque sauce, cheese, onions, and potato chips makes this a new family tradition. Adding your left over pulled pork gives this a new spin on a classic southern breakfast stable.

Yields6 Servings
 2 cups Sour Cream
 1 cup Barbeque Sauce
 32 oz About 1 package of frozen hash browns
 3 cups Chopped pulled pork
 2 cups Shredded Cheddar Cheese
 1 cup Finely Chopped Onions
 2 cups Crushed barbeque potato chips
1

Preheat the oven or indirect grill to 350..

2

In a large bowl, combine sour cream and barbecue sauce. Stir in the hash browns, pork, cheese and onion.

3

Transfer to a 9” x 13” pan. Top with the crushed potato chips spreading them evenly over the top.

4

Place in the oven or grill and cook until golden brown and bubbly, about one hour to one hour and 15 minutes.

DifficultyBeginner

Original recipe found on Fox10 website 

Ingredients

 2 cups Sour Cream
 1 cup Barbeque Sauce
 32 oz About 1 package of frozen hash browns
 3 cups Chopped pulled pork
 2 cups Shredded Cheddar Cheese
 1 cup Finely Chopped Onions
 2 cups Crushed barbeque potato chips

Directions

1

Preheat the oven or indirect grill to 350..

2

In a large bowl, combine sour cream and barbecue sauce. Stir in the hash browns, pork, cheese and onion.

3

Transfer to a 9” x 13” pan. Top with the crushed potato chips spreading them evenly over the top.

4

Place in the oven or grill and cook until golden brown and bubbly, about one hour to one hour and 15 minutes.

Barbecue Hash Brown Casserole