Easy recipe to be make a refreshing unique sangria made with tea, tequila, simple syrup, and wine.
8 oz chilled hibiscus tea
4 oz silver Tequila
4 oz Cointreau
4 oz agave simple syrup
1 bottle of white Rioja wine
1 orange, thinly sliced, for garnish
1 1 lime, thinly sliced, for garnish
1
Make simple syrup by combining equal parts agave and water, then heating until the agave melts.
2
Combine all ingredients in a pitcher and stir. Serve in wine goblets over ice and garnish with orange and lime slices.
3
Always drink responsibly.
Original recipe found on Rachel Ray Show
Ingredients
8 oz chilled hibiscus tea
4 oz silver Tequila
4 oz Cointreau
4 oz agave simple syrup
1 bottle of white Rioja wine
1 orange, thinly sliced, for garnish
1 1 lime, thinly sliced, for garnish
Directions
1
Make simple syrup by combining equal parts agave and water, then heating until the agave melts.
2
Combine all ingredients in a pitcher and stir. Serve in wine goblets over ice and garnish with orange and lime slices.
3
Always drink responsibly.