Cooking Italian
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Italians have never lost their passion for food – partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter’s comfort foods
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Description
Italians have never lost their passion for food – partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter’s comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that capture the pleasures of eating and living in Italy.
Additional information
| Weight | 1.3700186347466 lbs |
|---|---|
| Dimensions | 9.1338582584 × 8.7401574714 × 0.7086614166 in |
